Feast time!

Heard about this superb sashimi place from an aquaintance on facebook. He posted his sashimi photos online and I kinda chanced upon it. The amazing place is Fish Mart Sakuraya! Being an ardent fan of sashimi, I hesitated no further and organized a trip down with lloyd and stef. There were some communication problems and we ended up at Holland village. Luckily lloyd was able to ask his mom to drive us to Parkway Parade where the fish mart is. It's tucked quietly at one corner at basement 1! Upon entering, I realised they sell japanese dried food products, fresh fish imported from Japan and Norway (the lady behind the counter told me so) and a wide range of sake! We were peering into the glass to pick out the fishes that we want. Omg we were drooling like mad.

The treasure trove of raw delicacies.

Fish platter!

The pale beige one is the swordfish, the pale pink is the maguro while the orange is none other than Norway salmon! The quality and freshness is really on par with the one I had had at the Sydney Fish market! :D Perhaps we are too accustomed with the salmon already, so the three of us actually thought salmon is the best.

Trout Salmon.

The salesperson told us that this fish is from Japan and it is sweeter and firmer than the salmon from Norway. After tasting it, we still preferred the Norway version! This was a tad too firm and not really much sweeter. Nonetheless, it was extremely fresh!

Expensive tuna.

This was definitely the freshest I've tasted in Singapore. Firm bite and nice cut!

What's a Japanese meal without sake? :) We picked this one and it was refreshingly sweet.

Look at our contented faces! I will definitely visit this place again! Ain't sure for them. Lloyd said it was not bad. :/ Seriously, any fresher, you will have to fly to the Sydney Fish market.

Anyway, we patronized a KOI shop and this was what I saw.

Job as a part time anyone? *Attractive pay* :)

Till then!